£70.00
Looking for a glorious festive centrepiece without the painstaking prep? You just found it.
Back by popular demand: the magnificent Allegra Christmas ham, prepared by chef Patrick Powell (formerly of Chiltern Firehouse) marinated in a mix of clove, star anise, all spice and black pepper before being slow cooked and glazed with maple, brown sugar, honey and mustard. Get ’em while they’re hot — these sold out last year and we expect that they will do again. The early bird catches the Christmas ham, as the old saying goes.
Happily feeds 6—8 hungry people.
Allergens – Mustard
Now available for pre-order until the 15th of December.
We know cooking Christmas dinner can be a stressful event and our slow cooked hams are designed to alleviate some of that stress, and elevate your Christmas meal. Our hams are marinated in a mix of clove, star anise, all spice and black pepper before being slow cooked and glazed with maple, brown sugar, honey and mustard.
